The Chai that never disappoints: Meri wali Chai at Chaayos

Come winters and my daily count of Chai (tea) soars like the weighing machine scale every morning. These days, I am on a count of 5-7 mugs of ginger-brewed tea with cinnamon powder sprinkled on the top. The ginger must be brewed for 2 mins. before adding tea leaves (powder) or you don’t get the flavor right. And…